Yes! The ever-popular “The lion that wouldn’t eat meat!” Every reader should click on that link to the Creation.com article (while repeating to oneself: “This is not a parody. This is not a prank to make Christians look bad.”) Notice how the owners of the lion went to elaborate lengths to concoct a special diet based on eggs and milk! Notice this excerpt:
The owners of Little Tyke, though apparently not Christians, were so reassured by this that they no longer worried about her refusal to eat meat, and turned their attention instead to refining her ‘vegetarian’3 diet further, learning of new grains to add to the lioness’s food. These numerous grains were ground and stirred together while in the dry state, then cooked and mixed with the milk and eggs.
Yes, it is OBVIOUS that because a lion by the name of Little Tyke managed to survive on an artificial diet prepared by their human owners, Creation.com has managed to sweep away all of the problems pre-fall carnivorous animals would have had subsisting on a vegetarian diet (assuming that somebody was grinding grain for them and mixing milk and egg proteins into it.)
Do I need to mention that milk and eggs don’t come from plants? They are animal products. Did pre-fall carnivores maintain dairy herds and milk them twice per day?
Do I need to mention that cooking the ground grain and vegetation accomplishes what cows have to do by means of multiple stomachs, chewing of cud, and the help of cellulose-digesting bacteria? Are we to assume that pre-fall carnivores cooked their food? Seriously?
With this kind of “logic” being considered at all plausible, I doubt that there is anything I can say that would help to resolve this debate.
Truly. I don’t know what more to say. So I’m done here.